1 lb ground mild italian sausage
1 small onion
1 green pepper
1 container chicken stock 32 oz
2 cans italian diced tomatoes 15 oz
1 block of cream cheese 8 oz, softened and diced
1 pkg frozen 3 cheese tortellini 19 oz
In skillet, fry together your onions, peppers and italian sausage and add to crock pot.
Pour in your chicken stock, tomatoes and cream cheese.
Cook on low for 3 hours, add your tortellini and stir and cover and continue to cook for 1 more hour.
Stir around every few hours to disperse the cream cheese.
Remove lid for the last 30 minutes of cook time to let sauce thicken up.
Serve and enjoy!
Calories: 411 kcal
Saturated Fat 12g
Cholesterol 86mg
Sodium 833mg
Potassium 379mg
Vitamin A